6 Ergebnisse.

When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes ...

Every subject of the Russian Empire had an official, legal place in society marked by his or her social estate, or soslovie. This book looks at the many ways that soslovie affected individual lives, and traces its legislation and administration from the early eighteenth through to the early twentieth century.

Every subject of the Russian Empire had an official, legal place in society marked by his or her social estate, or soslovie. This book looks at the many ways that soslovie affected individual lives, and traces its legislation and administration from the early eighteenth through to the early twentieth century.

Keine Beschreibung.

Lovers, companions, and husband and wife, Catherine and Prince Grigory Potemkin were also close political partners. This work reveals the complexity of Catherine and Potemkin's personal relationship in light of changes in matters of state, foreign relations, and military engagements. It gives insights into Catherine's passions, and her world.

Keine Beschreibung.